JPS625575B2 - - Google Patents
Info
- Publication number
- JPS625575B2 JPS625575B2 JP50137325A JP13732575A JPS625575B2 JP S625575 B2 JPS625575 B2 JP S625575B2 JP 50137325 A JP50137325 A JP 50137325A JP 13732575 A JP13732575 A JP 13732575A JP S625575 B2 JPS625575 B2 JP S625575B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- retort
- water
- cooked
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000007164 Oryza sativa Nutrition 0.000 claims description 60
- 235000009566 rice Nutrition 0.000 claims description 59
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims 4
- 240000007594 Oryza sativa Species 0.000 description 56
- 238000000034 method Methods 0.000 description 18
- 230000001954 sterilising effect Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 244000042314 Vigna unguiculata Species 0.000 description 1
- 235000010722 Vigna unguiculata Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000088 plastic resin Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50137325A JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50137325A JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041270A Division JPS58179446A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
| JP58041269A Division JPS58179445A (ja) | 1983-03-12 | 1983-03-12 | 米飯レトルト食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5264440A JPS5264440A (en) | 1977-05-27 |
| JPS625575B2 true JPS625575B2 (en]) | 1987-02-05 |
Family
ID=15196026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50137325A Granted JPS5264440A (en) | 1975-11-17 | 1975-11-17 | Production of cooked rice retort food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5264440A (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5420327B2 (ja) * | 2009-06-30 | 2014-02-19 | アルファフーズ株式会社 | 容器入り米飯の製造方法 |
-
1975
- 1975-11-17 JP JP50137325A patent/JPS5264440A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5264440A (en) | 1977-05-27 |
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